GG & Me
Régis Célabe, Bar Manager at Hotel Edouard 7 in Paris, is known for using vegetable juices and he made this signature cocktail for Geranium Gin in 2009.
6 cl. Geranium gin
2 cl. Bottle Green Ginger & Lemon Grass Cordial
1 cl. absinthe
5 cl. fresh carrot juice
1 egg white
Shake all ingredients with ice for 20 seconds and strain into a chilled martini glass. Garnish with crushed fresh pepper.
← Back to Cocktails